Chicken & Rice, However the Heck You Want | Off-Script with Sohla

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Welcome to "Off-Script With Sohla." Every month, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique-and then teach you how to detour it toward new adventures. First up is one-skillet chicken and rice. This dish is so versatile it can take you wherever you want to go. Once you learn the basic steps and techniques, you can play with the spices, aromatics, and mix-ins. Take inspiration from your favorite chicken and rice recipes, or invent something totally new. READ MORE ►► f52.co/2GGEsrN
GET THE RECIPES
One-Skillet Paprika Chicken Thighs & Pepper Rice ►► f52.co/3iR6IF8
One-Skillet Garam Masala Chicken Thighs & Saffron Rice ►► f52.co/3lE1Wwp
LOOKING FOR SOMETHING SPECIFIC?
0:00 - Chicken & rice intro
0:56 - Let the brining begin
4:49 - Whip up an aromatic base
6:17 - Now we're cooking!
16:22 - Listen up for when it's done
19:43 - Let's go off-script
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8

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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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  • Take a noodle stir fry OFF SCRIPT

    Kevin Kong TingKevin Kong Ting21 ժամ առաջ
  • You are my favorite AMworlds chef. Welcome back, we missed you!

    Fred BauerFred BauerՕր առաջ
  • A great attempt at explaining all the subtleties of cooking

    D. T.D. T.Օր առաջ
  • Colombian style chicken and rice we boil a whole chicken with some veggies, get the chicken out and cook the rice in the stock. We make the "ahogao" or the tomato/onion sauce thing on the side and fry the veggies (red/green pepper, carrots and peas) and shred the chicken off the bone. When the rice is almost ready we add everything together and let it finish up cooking in a single pot.

    Mara HenaoMara HenaoՕր առաջ
  • @ 8:41 soon all the sauce will be out of the pan and over the hob... gurl adjust your temp!!!!!!!

    Pete Veach-WilliamsPete Veach-Williams2 օր առաջ
  • So happy these videos are getting more views than the new bon appetit ones

    maddog0516maddog05162 օր առաջ
  • Sohla you have been missed!! Love the recipe.. All the best

    Marisha RamrajMarisha Ramraj3 օր առաջ
  • i love this "paella"

    lucía suárezlucía suárez4 օր առաջ
  • That explosive skillet is giving me anxiety lol. splattering burn anxiety

    Jamie AzaleaJamie Azalea4 օր առաջ
  • This looks like it would be amazing even w/o the chicken. Just a nice vegetarian rice dish.

    KuchenjaegerKuchenjaeger4 օր առաջ
  • Sohla's hair looks great!

    Jamie AzaleaJamie Azalea4 օր առաջ
  • I love that Sohla cooks by ear - when I'm frying tacos (the way my grandma taught me), and I'm teaching someone how to do it, one of my main methods is knowing how far along it is by how the oil sounds. lol

    Whitney DrakeWhitney Drake5 օր առաջ
  • Can’t wait to try these! More from Sohla please.

    dakineludakinelu5 օր առաջ
  • Love this series! Chilli would be a good one to learn how to go off script with, or even a winter slow-cooked stew.

    Mary AksimMary Aksim5 օր առաջ
  • She looks like Dora the explorer’s older cracked out sister

    Andrew CollazoAndrew Collazo6 օր առաջ
  • What will you call your restaurant when you open it, and why is it SolaLah? Forget the producer credit I want to DJ the soft opening. Deal? Cool.

    Rafael HulmeRafael Hulme6 օր առաջ
  • If I wanted to do a Moroccan inspired chicken and rice, any suggestions for the aromatic base?

    A LukA Luk6 օր առաջ
  • Me: Liked Sohla after seeing her make chocolate with Babish. Me months later: @0:03 SHIBA! I knew I liked Sohla.

    Steve PatakSteve Patak6 օր առաջ
  • hey does anyone know where I can find that small pointed spatula or something like it online? I’d love to use it in my cooking!! Love you Sohla! So nice to see you thriving! ❤️

    Emma MaeEmma Mae6 օր առաջ
  • Sohla, you should create your own channel. I would watch every single video.

    Sherri FulkersonSherri Fulkerson6 օր առաջ
  • I have made this twice already. First time was the Biryani style with Garam Masala in the dry rub and the yoghurt/ginger/onion aromatic base. Everyone loved it! Made it again tonight but with Thai flavours. The dry rub had coconut and dried lime rind in the spice grinder then added powdered ginger, garlic powder, and cayenne along with the salt, of course. The aromatic paste had onion, garlic, ginger, a frozen cube of chili pepper (trying to use what I have), and a tbsp of Thai red curry paste. When I tossed the rice in I also added some red bell pepper strips, and then coconut milk and water for the liquid and finished with some fish sauce and brown sugar. Oh, used jasmine rice. It was amazing and a great heat. My sons were blown away and also thrilled that it only used one pot and a cutting board - they do the dishes in our house! Thanks too for the amazing information about soaking the rice longer and leaving the chicken to dry and sit with the rub and then searing the h**l out of it to make it crispy. I'm sure mine wasn't as good as you would have made it but it has become a go-to dish on our menus list. Keep up the amazing videos!!

    Katherine CoddingtonKatherine Coddington7 օր առաջ
  • I made one of these recipes. It was soooo good!

    impishishereimpishishere7 օր առաջ
  • Glad to see you back!!!!! So happy!

    PsychedelicMusingsPsychedelicMusings7 օր առաջ
  • I'm almost glad Sohla left BA. She was the smartest most talented yet under used members.

    adam burdtadam burdt8 օր առաջ
  • I want that pan and rack she put the chicken on to dry brine!

    Lauren OrtizLauren Ortiz8 օր առաջ
  • I would love sohla to make a video about how to care for your cast iron, I’m so confused about cleaning and seasoning

    TARDISgirl946TARDISgirl9468 օր առաջ
  • Please anything Indian. I love the flavors in Indian cuisine - cannot get enough of it. Love your channel so glad I recently found it. Thank you!

    Debbie UcciDebbie Ucci8 օր առաջ
  • Soho a, I love how you’re teaching not only great cooking, but also a laid-back attitude about it

    Mary FetherolfMary Fetherolf8 օր առաջ
  • Subscribed for Sohla

    Megan BehrmannMegan Behrmann9 օր առաջ
  • I love your name. What is the origin of it?

    lamees nlamees n9 օր առաջ
  • Never watched you before but you are inspiring. I’ve been cooking for years but you help me connect with the food. Really amazing. Thank you.

    Lisa WLisa W9 օր առաջ
  • That helmet-hair has got to go.

    Todd SuterTodd Suter10 օր առաջ
  • Subscribing cuz I love Sohla

    Helen ParkHelen Park10 օր առաջ
  • Sohla, you are AWESOME!!! So glad I found you!

    Kelly LaFranceKelly LaFrance10 օր առաջ
  • fuck i love Sohla, she is a chefs chef, no bull shit no mucking around just food cooked well.... Sooo stoked for you Sohla xoxo

    Craig WeddCraig Wedd10 օր առաջ
  • Queen of getting her own shows. We love to see it.

    WhiteRaven696WhiteRaven69610 օր առաջ
  • Yes, please! Yes, please keep teaching us actually useful stuff, pretty please with heaps of hope on top? Amazingly, I can find all this stuff locally, which makes me a fan! The stuff you made on a different channel, I would have to order some of the ingredients from online merchants who may or may not be trustworthy. Not that all the local merchants are trustworthy, but I like to pretend they are because there isn't many other options. Then again, maybe they are trustworthy, but not when it comes to certain things...

    Catherine ReedCatherine Reed10 օր առաջ
  • Yay Sohla!

    Hayley WilsonHayley Wilson11 օր առաջ
  • Edit request: I can.t always read the pop up texts bc they disapper too fast, can u plss fix that, only 1-2 more secs will do it

    Mar IaMar Ia11 օր առաջ
  • This was so helpful!

    cartmeloncartmelon11 օր առաջ
  • sohla is such a brilliant instructor!

    handypandy222handypandy22212 օր առաջ
  • I really enjoy your style of tutorial. Very approachable and beginner friendly. Things like listening to your rice, watching for bubbles to determine perfect temp, seeing the paste transform are all things I had to learn trial and error. My mom always said "you just know" which irritated me as a beginner but now that I'm pretty great in the kitchen I can say it's more about that small stuff you get to know as you cook.

    Lia RLia R12 օր առաջ
  • Love this show!!! Off-script request: ideas for how to cook a whole chicken cut into pieces. Also, ideas for dairy free and red meat free cooking (because of food allergies)!

    Emily EzellEmily Ezell13 օր առաջ
  • Loving me some Sohla! I have been struggling with making a carrot ginger salad dressing... you know the kind the put on salads at Japanese restaurants. Please help!

    Monsters Made with LoveMonsters Made with Love13 օր առաջ
  • What are your tongs? I need to get me some tongs like that!

    captivatembcaptivatemb13 օր առաջ
  • GENIUS

    Ignacio Ladrón de GuevaraIgnacio Ladrón de Guevara13 օր առաջ
  • I tried to drag ahead a few minutes to see if there was more puppy footage before watching and I love how you have like, the “section names” show up while people search ahead! Very cool. It helped me get back to the point I was watching too

    Jaz HeltonJaz Helton13 օր առաջ
  • Thank you for the dog footage in the beginning and ALL THE SOHLA MAGIC

    Jaz HeltonJaz Helton13 օր առաջ
  • Please give us an Off-Script Dessert, Sohla!

    Christian Renz TorresChristian Renz Torres13 օր առաջ
  • Made it too! It was amazing!! Thx Sohla! Can't wait to see what's next!

    stacram87stacram8713 օր առաջ
  • I made this and it was amazing!!!! ❤️

    Erin FlanneryErin Flannery13 օր առաջ
  • You are awesome Sohla! Colards 2021❤️

    Cindy SebrykCindy Sebryk14 օր առաջ
  • i love looking up recipes

    Mary RieboldMary Riebold14 օր առաջ
  • I love Sohla! Shes so relatable and funny!

    pumpkinboypumpkinboy15 օր առաջ
  • Solha is just a fun person to watch.

    thevioletskullthevioletskull15 օր առաջ
  • I'd like to see an episode on Pork Roulade. Different ways to season the pork/filling can give it wildly different outcomes, but the basic rolled-pork is the same.

    Drew McGhieDrew McGhie15 օր առաջ
  • Solhas cooking is a lot similar to indian cooking. The cooking of the sauce is called buna masala which is used in the asian countries and for non pressure cooked rice basmati is usually the best cause it cooks quickly and its aroma enhanches the dishes. She seems to know her art well. And she finally made the biriyani there you go.

    priyapriya15 օր առաջ
  • New recipes for all children.

    No other Like my own skinNo other Like my own skin15 օր առաջ
  • New videos. Call what would you like new president John Biden do for USA States during this campaign? Talk about it. Mother Hood/ and or Fathers after child and children. Planning Actions for a 2 or 3 years for incoming gov support all family's. Into DayCare and or Nanny/Babysitter for children of the family.

    No other Like my own skinNo other Like my own skin15 օր առաջ
  • This was great!! Love the off script idea. I watch ALOT of cooking videos and I am a big fan! Your instruction style is perfect. I’ve seen many of your BA videos but this one is the best. Thanks so much for specific tips you give in a laid back “...you can do this...” manner. I’m feeling inspired

    rdeeannordeeanno16 օր առաջ
  • this looks... so good..

    CestLisaCestLisa16 օր առաջ
  • Finally someone explains that the water you rinse the rice with will always be a little cloudy while I've been driving myself crazy for years trying to get it clear!! Gah!!!!!!

    Yararita AYararita A17 օր առաջ
  • Pizza off script? XD

    Tapioca StarTapioca Star17 օր առաջ
  • IS THIS WHERE SHE HAS BEEN THIS WHOLE TIME ??? I've missed so much 😭

    IndigoFireIndigoFire18 օր առաջ
  • She is a very good teacher/instructor. She makes you feel so at ease like you can make anything she makes. Marking things seem simple is quite a skill 💕

    Tricia McKinnon, Indigo9 Digital Inc.Tricia McKinnon, Indigo9 Digital Inc.18 օր առաջ
  • How about Off Script Lasagna?

    Robert OrrRobert Orr18 օր առաջ
  • Sohla is the worst. She looks so unhappy in the thumbnail.

    Edgy BoiEdgy Boi18 օր առաջ
  • Just made this along with you Sohla!! Smells great! Rice is currently cooking. Can't wait to try it!

    Ashleigh PhiferAshleigh Phifer19 օր առաջ
  • "Sohla" Can she make? What is your way of making sticky rice. recipe? For another episode, here.

    No other Like my own skinNo other Like my own skin19 օր առաջ
  • "Sohla" Can she make? What is your signature tomato recipe? For another episode, here.

    No other Like my own skinNo other Like my own skin19 օր առաջ
  • Teach us how to make beans! What can we do with our non-fancy, dried, grocery-store beans to make them good?

    Corrina MarshallCorrina Marshall19 օր առաջ
    • amworlds.info/town/YmuZoWuzucN-m3w/video.html here's a great recipe for ya

      RieldansRieldans18 օր առաջ
  • I feel like I learned so much, thank you.

    G YoumansG Youmans19 օր առաջ
  • This content is my type of thing. Sohla is botha great chef and entertainer. Keep them coming. Also, only once a month? Travesty. Make it double, or quadruple, even.

    EriolNarquelionEriolNarquelion20 օր առաջ
  • well done, love it

    Budget Friendly CookingBudget Friendly Cooking20 օր առաջ
  • Sohla rinsing the rice in the most gentle way I've ever seen. I agitate that sucker like it called my mama fat.

    HifiveOh1HifiveOh120 օր առաջ
  • Sohla, so great to see you in the kitchen with food 52!!! Love this dish, love you1

    Linda VitaleLinda Vitale20 օր առաջ
  • I tried cooking this and the rice burned on the bottom and the chicken was undercooked. What did I do wrong? Too much heat?

    Stone AndersonStone Anderson20 օր առաջ
  • you are THE best. Thank you for doing you.

    styngastynga21 օր առաջ
  • "the best part of having thighs"... She must have good legs! 😂

    SunshineSunshine21 օր առաջ
  • So thrilled to see Sohla back on AMworlds!!! Missed you. I'm going to (attempt to) make this tomorrow.

    Hayley GriffenHayley Griffen21 օր առաջ
  • Sohla is a bitter, poisonous cow

    td866td86621 օր առաջ
  • I'm subscribing anything that have the name Sohla on it!!!

    carlos soliscarlos solis21 օր առաջ
  • SOHLA!!!!!! Killing it on Babish Culinary Universe and just a delightful video here too! Happy to see Rick on Food52 too!!!

    TomTom21 օր առաջ
  • super excited for this new show! i like to think im a pretty good cook but i had never even thought about auditory cues. this looks so good and i can't wait to make the biryani inspired version. i would love to see soups for the fall/winter like some of the other ppl here. maybe even a chili? endless riffs!

    Gray MercuryGray Mercury22 օր առաջ
  • Soup off script

    Colleen ColdwaterColleen Coldwater22 օր առաջ
  • she's lovely lol

    Michael SotomayorMichael Sotomayor22 օր առաջ
  • Outside of frying, this is probably the most delicious chicken I've ever made. The rice was meh. It's hard to get the boiling / simmer technique correct to cook the rice. Perhaps I'm spoiled by cooking rice in rice cookers / instant pots.

    jrs89jrs8922 օր առաջ
  • So happy to find Sohla, I made chicken and rice. Three cheers for Sohla!

    Jerry FraleyJerry Fraley23 օր առաջ
  • Made the first version today; it turned out pretty well! Notes for next time are to have the pan on lower heat while searing the chicken to fully render the fat from the skin before it starts to burn, and have the pan on slightly higher heat while the rice cooks since I turned it too far down.

    danman274danman27423 օր առաջ
  • I’m subscribed to Sohla and that’s on PERIODT

    JAZZ n MOTIONJAZZ n MOTION23 օր առաջ
  • My takeaway from this video: If you do the hard work, you can achieve “Crispy Glory.” Oh, Sohla, how I 💖 you!

    Mary MillerMary Miller23 օր առաջ
  • I'm 100% here for these videos. I'd love to see a similar video with fideo ideas.

    Hannah EpsteinHannah Epstein23 օր առաջ
  • Sohla, you look so happy! I hope you are finally getting the recognition and value you deserve!

    Danny SDanny S24 օր առաջ
  • Sohla is a beacon of light. Swear. Love to see something incorporating various dumplings. Why are they so intimidating!?

    Daniel NealDaniel Neal24 օր առաջ
  • I'm definitely making the first dish asap and I haven't even finished the video yet

    Xoco WorldXoco World24 օր առաջ
  • My heck, I always liked you but I really really like you. Its like I'm actually learning something not just entertainment.

    Diana JenningsDiana Jennings24 օր առաջ
  • I was getting deja vu the whole time because this technique is super similar to jollof rice! (the Nigerian version at least) definitely going to experiment with this - maybe a vietnamese style chicken & rice with a coconut milk base?

    aomi250aomi25024 օր առաջ
  • Jeez that is one HELLA expensive induction cooktop from Breville! And here I was wondering how you can cook on a little standalone cooktop.

    ReNeyerReNeyer24 օր առաջ
  • As a Spaniard (from Valencia), I approve Sohla's message about this not being paella.

    NewsFromNYNewsFromNY24 օր առաջ
  • Loved this! Off Script Request - take on breakfast dishes, don't hold back!

    Dan BatorDan Bator24 օր առաջ
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