The last episode of the “Life Series”: The life of white radish!一生系列产品最后一个视频--萝卜的一生丨Liziqi Channel

9 Հնվ % Yթ.-ին
7 038 045 Դիտումներ

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#李子柒#lýtửthấ#Liziqi#ChineseCuisine #ChineseFood
Make pickles on Minor Snow, and cured meat on Major Snow.
The freezing wintry days summon the lunar new year. Isn’t it the best time to pickle the food you have around!
Pickled mustard tuber, dried white radish, preserved chicken, meat, and sausages…Hang them up!
Do you know how white radish flowers wither and leave their seeds deep in the ground;
And how the little ones sprout and grow up into full, long tuberous roots?
This is the last episode of the “Life Series”,
And farewell to “The life of …”
小雪腌菜,大雪腌肉。
寒冬腊月的,年关将近。可不就是各种腌嘛!
榨菜头 萝卜干、腊鸡 腊肉 香肠通通挂起来!
萝卜怎么落花成籽,怎么埋种地下。
怎么发芽,又是如何长大……
这是《一生系列》的最后一个视频了,
XX的一生,就停在这里了吧!

【李子柒 Liziqi 】 goo.gl/nkjpSx
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liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:is.gd/qe9xuc
李子柒●花开有声 | Soud of blooming flowers: is.gd/tyr1ja
李子柒 ●饮食以节 | Chinese festival food: is.gd/3LsFnu
李子柒 ●适时而食 | Seasonal diet: is.gd/JmLJH3
东方非遗传承 | Oriental intangible cultural heritage : is.gd/atatyo
传统工艺 | Traditional handicraft: is.gd/FPl4df
Spring 春之卷:is.gd/EBwo2n
Summer 夏之卷:is.gd/i1jJ46
Autumn 秋之卷:is.gd/YBVeL2
Winter 冬之卷:is.gd/3JqW8D
#李子柒#liziqi

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  • 동태왕 효과 죽이네 걸린다

    꿀벌꿀벌22 վայրկյան առաջ
  • I need chanell

    Meli AvitaMeli Avita3 րոպե առաջ
    • I am from indonesia

      Meli AvitaMeli Avita2 րոպե առաջ
  • 조만간 저 세계 다 지들꺼라 하겠네.ㅋㅋㅋㅋㅋ미친 놈들

    백기록매니저백기록매니저4 րոպե առաջ
  • All of chinese comment workers, You are all reported to the dongtaiwang.com site. Please check it by yourselves.

    anomy13anomy134 րոպե առաջ
    • ㅂㅅㅋㅋㅋㅋㅋㅋ동태왕 너도걸렸냐 ㅋㅋㅋㅋㅋㅂㅅㅋㅋㅋㅋㅋ

      꿀벌꿀벌41 վայրկյան առաջ
  • น่ารักมาก

    สรธร คงหัดสรธร คงหัด6 րոպե առաջ
  • 아니 김치 진짜 그냥 한국껀데 왜가져가왜..???이유가뭔디

    롱롱.롱롱.8 րոպե առաջ
  • 笑死了我们两千多年前就有腌制的咸菜了,你们韩国90%大白菜都是从我们中国运的吧,我们做自己家的菜还要经过你们的允许?

    汤笙笙汤笙笙8 րոպե առաջ
  • kimchi is "KOREA" food and kimchi is "KOREA LANGUAGE"

    롱롱.롱롱.8 րոպե առաջ
  • Japan and china seem to have many historical experts on traditional korean food. Thank you for the interest. I hope one day japan and china can also invent some famous original dishes like Korea’s kimchi.

    Bat soup WuhanBat soup Wuhan9 րոպե առաջ
  • 韩国泡菜就是韩国泡菜,中国泡菜就是中国泡菜,做法不一样饮食文化也不一样,就你那点小泡菜谁和你们争了?韩国的泡菜可是当主菜呢,中国的泡菜只是小菜,做了一个泡菜视频韩国人就狗急跳墙,连国家主权都没有的小国,起源于中国古代的附属国,就不要在这里吵了,汉字认识几个?你们韩国历史有多长?多了解了解中国5000年的文化读点书把脑子里的脏东西冲干净了再来说话吧,无语。

    Qingqing YinQingqing Yin9 րոպե առաջ
  • 김치는 저렇게 먹는게 아닌데 ㅋㅋㅋㅋㅋ 왜 자꾸 우리나라 전통을 뺏어 동영상 삭제 신고 합니다

    아기와나랑아기와나랑10 րոպե առաջ
  • 일본이랑 중국은 한국 전통음식의 역사 전문가들이 많구나. 관심줘서 너무 고맙네.ㅋㅋ 너희들도 언젠간 김치만한 유명한 음식을 개발하길ㅋㅋ

    Bat soup WuhanBat soup Wuhan10 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌12 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌12 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

    꿀벌꿀벌13 րոպե առաջ
  • 為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm ...

    꿀벌꿀벌14 րոպե առաջ
  • 동태왕 사이트 막히네 ㄲㅂ

    꿀벌꿀벌14 րոպե առաջ
  • 290k 55k 😳 292k Lol kimchi

    Liwoo KiiLiwoo Kii15 րոպե առաջ
    • Crazy isn't it. Those salty Koreans.

      V TranV Tran12 րոպե առաջ
  • 응. 한국 싼 똥도 너희들꺼라고 우기라.

    백기록매니저백기록매니저16 րոպե առաջ
    • @럽럽:3 네중국인보고 한 소리입니다

      백기록매니저백기록매니저7 վայրկյան առաջ
    • 아니 댓글 중국인들 보고 한 소리죠? 오해할 뻔

      럽럽:3럽럽:34 րոպե առաջ
  • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

    V TranV Tran17 րոպե առաջ
  • 子柒 加油!我超级喜欢你!

    Qingqing YinQingqing Yin19 րոպե առաջ
  • Excellent

    Art-GalleryArt-Gallery20 րոպե առաջ
  • 用翻译软件骂他们啊,中文土包子们看不懂的啦

    eanywooeanywoo22 րոպե առաջ
  • 한국인들은 한국의 역사와 문화를 위해 성형 수술을 좋아해서 성형 수술을 좋아합니다

    eanywooeanywoo23 րոպե առաջ
    • @V Tran It's you again. Stop showing up.🙅🏻

      빛나다빛나다11 րոպե առաջ
    • @빛나다 plastic surgery is definitely your Koreans native culture since ancient times. If you claim #2, no one can claim #1. You can keep it to your culture 💯. Pity!

      V TranV Tran13 րոպե առաջ
    • Are you bragging about Chinese plastic surgery? You guys are copying Kpop. for lack of culture😆

      빛나다빛나다19 րոպե առաջ
    • I heard that China is going to get plastic surgery in Korea.😂😂😂😂😂😂😂

      빛나다빛나다21 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran22 րոպե առաջ
  • amworlds.info/town/aGi7ZHe0qZmApp4/video.html

    moon kimmoon kim23 րոպե առաջ
  • amworlds.info/town/aGi7ZHe0qZmApp4/video.html

    moon kimmoon kim24 րոպե առաջ
  • amworlds.info/town/aGi7ZHe0qZmApp4/video.html

    moon kimmoon kim25 րոպե առաջ
  • amworlds.info/town/aGi7ZHe0qZmApp4/video.html

    moon kimmoon kim25 րոպե առաջ
  • amworlds.info/town/aGi7ZHe0qZmApp4/video.html

    moon kimmoon kim25 րոպե առաջ
  • amworlds.info/town/aGi7ZHe0qZmApp4/video.html

    moon kimmoon kim26 րոպե առաջ
  • Beautiful as ever

    Qin ShiQin Shi26 րոպե առաջ
  • We’re balls

    Qin ShiQin Shi26 րոպե առաջ
  • Good job

    Food ShowFood Show33 րոպե առաջ
  • ini kenapa penton korea pada marah marah , gara gara dia masak kimchi , makai isu sara lagi

    Daudi HeykalDaudi Heykal34 րոպե առաջ
    • @V Tran OK, shi jin ping ping e

      재간둥이재간둥이24 րոպե առաջ
    • In ancient times, Korean ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT Koreans native vegetables . Fact matters. They cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. Koreans have their methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Korean making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran28 րոպե առաջ
  • I feel sorry for the Chinese for speaking ancient languages. Korean and English are sophisticated.

    빛나다빛나다37 րոպե առաջ
    • @김성준 and to be honest, you S. Koreans do not have much culture left either.

      V TranV Tran26 րոպե առաջ
    • @김성준 네 수고해라 개구리님갈길가세요

      moon kimmoon kim27 րոպե առաջ
    • @V Tran To be honest, traditional Chinese culture was burnt down during the Cultural Revolution. 중국문화는 문화 혁명때 다태워버림

      김성준김성준32 րոպե առաջ
    • 중국어로 댓글 달려면 먼저 영어로 친다음 중국어로 바꿔야 됨. 한자는 시대에 뒤떨어진 고대언어임.

      김성준김성준34 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran35 րոպե առաջ
  • If you cannot rise up, you will continue live as slaves. Isn't it?

    Tankman왕웨이린Tankman왕웨이린37 րոպե առաջ
    • @V Tran So what? You have burnt it all, your culture.

      Tankman왕웨이린Tankman왕웨이린32 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran34 րոպե առաջ
  • If you cannot rise up, you will continue live as slaves. Isn't it?

    Tankman왕웨이린Tankman왕웨이린39 րոպե առաջ
    • hi~😃amworlds.info/town/Xmmxma-VudCgyaY/video.html😃

      KC06KC0624 րոպե առաջ
  • 지랄 쌩 오바 똥싸고있네

    에그머니나에그머니나41 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran34 րոպե առաջ
  • 我是翻墙过来看看棒子国的人是咋说泡菜的,哈哈哈哈😂,有被他们笑到,果然脑子不太好使

    茼yx茼yx45 րոպե առաջ
  • Pao Chai, who is not famous for not being able to make kimchi, boasts that it is only listed on the ISO list, but the Chinese people who don't know how to make kimchi, and they don't even know how to make it.

    안다애안다애45 րոպե առաջ
    • @V Tran There has been kimchi in Korea since a long time ago, and ask other countries whether Paochi is more famous or Kimchi is famous, and do you know what kind of kimchi is? Things you don't know are kept making tricks. Don't be nervous

      안다애안다애23 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran38 րոպե առաջ
  • History of Korea🇰🇷: 李氏朝鲜(조선왕조)is Dynasty of Koreas , The king of Korea was conferred by the Chinese emperor and pays tribute to China. So, Korea used to be a dependent state of China. Korea absorbed a lot of Chinese culture during this period, such as Confucianism and Taoism.Korea's policy towards the Qing and Ming dynasties was事大主义(사대주의) ( being China's son). Now, this loser country is angry with China. More than once accused China of plagiarizing Korean culture, excuse me,!!!think about it! the son learned the knowledge of his father, and then accused his father of plagiarism, what the FK? I know that Koreans lack self-confidence because they have been bullied by China and Japan, so they can only comfort themselves. What a poor country. Now they can only pray for their new father, the United States, to protect them.🇰🇵

    Ben AlonsoBen Alonso47 րոպե առաջ
  • 미친거 안야

    강동현강동현47 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran34 րոպե առաջ
  • 이제는 김치까지 가져가려합니까 김치는 우리의 문화음식이자 대한민국의 상징입니다. 이러면 한국인들은 불편함을 감출 수 없습니다 영상이라도 내려주세요 계속 그러면 곤란합니다.

    -A4용지-A4용지49 րոպե առաջ
    • 在古代,人們總是嘗試讓他們的食物保存更久 所有海岸國家嘗試醃製魚 所有畜牧國家嘗試醃製肉 但只有韓國懂得醃製蔬菜 我深深的明白這個道理

      johnhcmjohnhcm10 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran37 րոպե առաջ
  • South Korea = thief country now begins to steal Chinese knot, ready to apply for world heritage, it's really bad luck to be the suzerain country of South Korea!!! 韩国=小偷国家 现在又开始偷中国结,准备申遗了,做韩国的宗主国真的很倒霉!!!

    观蛙小分队观蛙小分队49 րոպե առաջ
  • South Korea = thief country now begins to steal Chinese knot, ready to apply for world heritage, it's really bad luck to be the suzerain country of South Korea!!! 韩国=小偷国家 现在又开始偷中国结,准备申遗了,做韩国的宗主国真的很倒霉!!!

    观蛙小分队观蛙小分队49 րոպե առաջ
  • In the Chinese market, there were Chinese pickles, Chinese cabbage with a little chili powder and salted salt...what does this mean???

    myong whangmyong whang52 րոպե առաջ
  • *Korean, English, Chinese* I am a high school student in Korea. I translated it because I was curious about the Chinese comment at the top, but I heard that you can tell which country kimchi is from if you look at the case like the n-bang in Korea. First of all, the n-bang incident is not something that can be brought up here. I think the victims will be very upset. You don't seem to know anything about the n-bang incident. Apologize to the victims. I don't know if you're an adult or a student, but if you look at the comments, you can see that your thoughts are younger than me. You're determining a country's traditions by looking at the cross section of events that happen in the country? It's out of the question. Don't make any unreasonable claims on ridiculous grounds. Heaven knows, the earth knows, and all things know. Each and every such action of yours is your words and actions that boast of your ignorance. Hanbok and kimchi are from Korea. Studying history at this time will be more helpful to your knowledge. Please understand that the sentence is not smooth by translating Google translate. 我是韩国的高中生。 因为好奇最上面的中文评论 所以翻译了翻译说 看韩国n号房这样的事件就知道泡菜是哪个国家的食物了 首先,n号房间事件不是从这些地方拿出来的故事。受害者们觉得会很伤人你似乎对n号房事件一无所知。向受害者道歉 我不知道你是成年人还是学生,但如果你看看评论,你就知道你的想法比我小。 只看国家发生的事件的横断面性 决定国家的传统?这太荒谬了 不要以荒唐的根据来威武主张。天知道,大地知道,万物知道。你的每一个行为都是你无情的言行。韩服和泡菜是韩国的。在这个时候学习历史似乎更有助于你的知识。 请转过谷歌翻译,因为文章不流畅,敬请谅解。 저는 한국의 고등학생입니다. 맨 위의 중국인 댓글이 궁금해서 번역을 했는데, 한국의 n번방 같은 사건을 보면 김치가 어느 나라 음식인지 알 수 있다고 하시더라고요. 우선, n번방 사건은 이런 곳에서 꺼낼 수 있는 이야기가 아닙니다. 피해자들이 보면 너무 속상 할 것 같네요. 당신은 n번방 사건에 대해 전혀 알지 못하는 것 같습니다. 피해자들에게 사과하세요. 당신이 성인인지, 학생인지 알 수 없지만 댓글을 보면 생각이 저보다 어리다는 것을 알 수 있어요. 나라에서 일어나는 사건의 단면성만 보고 나라의 전통을 결정한다고요? 말도 안 됩니다. 말도 안 되는 근거로 억지 주장 부리지 마세요. 하늘이 알고, 땅이 알고 만물이 압니다. 당신의 그런 행동 하나하나가 당신의 무식을 자랑하는 언행입니다. 한복과 김치는 대한민국의 것입니다. 이 시간에 역사 공부를 하는 것이 당신의 지식에 더 도움이 될 듯 합니다. 구글 번역을 돌려 문장이 매끄럽지 못한 점 양해부탁드립니다.

    다조은Da jo eun다조은Da jo eun55 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran37 րոպե առաջ
    • 你只看到中国人说韩国N-bang事件你觉得很不好,那你怎么看不到韩国人刷屏说习近平和天安门?你们韩国人都是选择性无视,你们只看到自己国家有辣白菜,但是看不到中国东北到处都吃辣白菜,又不只是韩国才有的东西。

      林北酒茗客林北酒茗客41 րոպե առաջ
    • 한자 부분은 kimchi나 辛奇로 써주세요. 泡菜 이 부분이요.

      럽럽:3럽럽:351 րոպե առաջ
  • 중국의 똑똑하고 착하고 생각있는 중국인은 진나라 분서갱유와 공산당의 문화혁명 그리고 천안문사태 때 다 죽었고 지금은 줄 달린 꼭두각시 바보들만 남았다. 짝퉁의 나라, 중국역사에서 한족은 2500년 이상을 이민족의 지배를 받은 최하층 노예계급으로 살았으니 중국인들은 지들 스스로를 한족이라 하지만 한족 자체도 짝퉁일 뿐이다. 사람도 짝퉁, 문화도 짝퉁, 멀 만들어도 짝퉁만 만드는 나라 그래서 태초에 지구가 생겼고 지구에 존재하는 나라중에서 최초로 짝퉁의 나라가 되었네~ 지구에서 중국과 중국인 좋아하는 나라는 하나도 없다는 걸 중국과 중국인만 모르는 듯.. 인성이 개같은 놈이 좋은 옷을 입는다고 존경받는 것은 아니다.

    대한국인대한국인56 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran36 րոպե առաջ
  • 전 세계 200개가 넘는 국가중에 유일하게 실패한 공산주의를 옹호하는 몇 안되는 불쌍한 국가... 在世界上200多个国家中,唯一捍卫失败的共产主义的贫穷国家...

    TFTF56 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran34 րոպե առաջ
    • This is kr tradition food. they eat poo. amworlds.info/town/aGi7ZHe0qZmApp4/video.html&t

      Many KarmaMany Karma52 րոպե առաջ
  • 泡菜是中国人 中国牛排是对的 是中文 残酷的食物来自中国 科罗纳多是你的 为泡菜假货制造电晕疫苗怎么样? 他是一位没有概念的新AMworldsr。 [Pàocài shì zhōngguó rén zhōngguó niúpái shì duì de shì zhōngwén cánkù de shíwù láizì zhōngguó kē luō nà duō shì nǐ de wéi pàocài jiǎ huò zhìzào diàn yūn yìmiáo zěnme yàng? Tā shì yī wèi méiyǒu gàiniàn de xīn AMworldsr.]

    짱구래요! •4년전짱구래요! •4년전58 րոպե առաջ
    • This is kr tradition food. they eat poo. amworlds.info/town/aGi7ZHe0qZmApp4/video.html&t

      Many KarmaMany Karma52 րոպե առաջ
  • She is closing her eyes and covering her ears. She can't do what she wants. A country without freedom. Because this channel is managed by China. 💧

    럽럽:3럽럽:359 րոպե առաջ
    • @V Tran Hi! you're a robot specializing in copying and pasting. how much do you get paid to work?

      럽럽:3럽럽:333 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran36 րոպե առաջ
  • 중국인은 당의 노예로서 국민이 아닙니다 그래서 중국인에겐 투표권과 피선거권이 없죠 中国人不是党的奴隶,所以中国人没有投票权和被选举权。 중국여자(판빙빙)은 공산당의 성노예고 중국남자는 공산당의 몸종입니다 中国女人(范冰冰)是共产党的性奴,中国男人是共产党的仆人。 중국인들은 스스로 주제를 알 필요가 있습니다😒😒😒😒 中国人需要自己知道主题

    Trash BinsTrash BinsԺամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran33 րոպե առաջ
    • This is kr tradition food. they eat poo. amworlds.info/town/aGi7ZHe0qZmApp4/video.html&t

      Many KarmaMany Karma51 րոպե առաջ
  • Kimchi is Korean food. What China has is Corona.^^퍽큐 코로나국

    26살유정이26살유정이Ժամ առաջ
    • This is kr tradition food. they eat poo. amworlds.info/town/aGi7ZHe0qZmApp4/video.html&t

      Many KarmaMany Karma51 րոպե առաջ
  • Koreans'own history books are recorded in Chinese 😂

    独木帆独木帆Ժամ առաջ
    • Chinese is an ancient language that is outdated.When Chinese write comments, type in English and then change it to Chinese.🤣 중국어를 칠때는 영어로 입력을 해서 한문으로 바꿔 줘야 한다면서 ㅋㅋ 시대에 뒤떨어진 고대 언어

      김성준김성준47 րոպե առաջ
    • So are you jealous of Hangul?

      빛나다빛나다51 րոպե առաջ
    • Oh, Maratang, welcome.

      빛나다빛나다53 րոպե առաջ
    • read your history, oops sorry, they are written in Chinese, you can't understand.😂

      独木帆独木帆Ժամ առաջ
  • 여러분 나무위키에 너 이게 무슨 뜻이야? 를 검색하면 아주 유용한 실전 중국어를 알 수 있답니다.

    aabbccaabbccԺամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran36 րոպե առաջ
  • QUE LINDAAAAAAAAAA FODA DE MAIS

    Patricia SantosPatricia SantosԺամ առաջ
  • Exited to watch new series

    sai shivanisai shivaniԺամ առաջ
  • I Didn't miss any of your videos. Actually I watched them multiple times. I want to say you a great thanks, for sharing your wonderful content with us. I love your cooking. May God bless you and give lot of happiness. 😄😁😄

    sai shivanisai shivaniԺամ առաջ
  • 光復中國時代革命

    하늘같이하늘같이Ժամ առաջ
  • Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...

    꿀벌꿀벌Ժամ առաջ
  • 대한민국 자막도 좀넣어주세요 제발

    이하야이하야Ժամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran32 րոպե առաջ
  • Beautiful

    Sarak KhengSarak KhengԺամ առաջ
  • Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...

    꿀벌꿀벌Ժամ առաջ
  • Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ... . . . . . . . .. . . . . . . . .

    꿀벌꿀벌Ժամ առաջ
  • S E X

    꿀벌꿀벌Ժամ առաջ
  • S

    꿀벌꿀벌Ժամ առաջ
  • E

    꿀벌꿀벌Ժամ առաջ
  • X

    꿀벌꿀벌Ժամ առաջ
  • X

    꿀벌꿀벌Ժամ առաջ
  • E

    꿀벌꿀벌Ժամ առաջ
  • China is criticizing and ignoring the culture of other countries. Also, is there a country that likes that kind of country? As a Korean, I feel really wronged. Why should Korea be ignored by the Korean people? The fools who only make fake ones and damage other countries are ignoring our country and trying to rob our culture. As a citizen of a country, I hate the Chinese. Also, I hope the Chinese apologize to the Republic of Korea and tighten their heads. All the Chinese people kneel and tighten their heads to the Korean people, and I will never ignore them again. I will never mess with them again. Apologize for your obedience.

    안다애안다애Ժամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran32 րոպե առաջ
    • @独木帆 I see. But can you speak Korean? Just because I can't speak Chinese, I don't see China as great, and you don't know what a great history Korea has. I think it's weird to just look at people's culture like the Chinese and just let it slide, but you don't know what a great country Korea is. I don't think a country that cares about fakes and viruses can ever be a great country. It's a Chinese country that insists they did what they did. Think about who's lying.

      안다애안다애53 րոպե առաջ
    • read your history, oops sorry, they are written in Chinese, you can't understand.😂

      独木帆独木帆Ժամ առաջ
    • read your history, oops sorry, they are written in Chinese, you can't understand.😜

      独木帆独木帆Ժամ առաջ
  • S

    꿀벌꿀벌Ժամ առաջ
  • China is criticizing and ignoring the culture of other countries. Also, is there a country that likes that kind of country? As a Korean, I feel really wronged. Why should Korea be ignored by the Korean people? The fools who only make fake ones and damage other countries are ignoring our country and trying to rob our culture. As a citizen of a country, I hate the Chinese. Also, I hope the Chinese apologize to the Republic of Korea and tighten their heads. All the Chinese people kneel and tighten their heads to the Korean people, and I will never ignore them again. I will never mess with them again. Apologize for your obedience.

    안다애안다애Ժամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran31 րոպե առաջ
  • S E X

    꿀벌꿀벌Ժամ առաջ
  • S.. E .. X...

    꿀벌꿀벌Ժամ առաջ
  • read your history, oops sorry, they are written in Chinese, you can't understand.😜😜

    独木帆独木帆Ժամ առաջ
    • Why do you have to enter another country's language first to post Chinese comments? 😁😁😁

      김성준김성준39 րոպե առաջ
    • Chinese is an ancient language that is outdated.When Chinese write comments, type in English and then change it to Chinese. 🤣🤣🤣 중국어를 칠때는 영어로 입력을 해서 한문으로 바꿔 줘야 한다면서 ㅋㅋ 시대에 뒤떨어진 고대 언어

      김성준김성준45 րոպե առաջ
  • S .. E... X....

    꿀벌꿀벌Ժամ առաջ
  • ...S E.... X

    꿀벌꿀벌Ժամ առաջ
  • S ...E .. X

    꿀벌꿀벌Ժամ առաջ
  • S. E . X

    꿀벌꿀벌Ժամ առաջ
  • If you block it, we'll pierce it.

    Tankman왕웨이린Tankman왕웨이린Ժամ առաջ
    • @V Tran 文化大革命

      Tankman왕웨이린Tankman왕웨이린29 րոպե առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran31 րոպե առաջ
  • 🇰🇷👨‍👨‍👦‍👦❤️❤️❤️🤑🇺🇸🍆🍆🍆🍆

    moon kimmoon kimԺամ առաջ
  • 머리가 있으면 생각좀 하세요 눈과 귀가 있음에도 장님이고 벙어리인 당신에게

    변영운변영운Ժամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran30 րոպե առաջ
  • 정은아 제발 정신차려라. 이젠 짜장들이 김치도 저거들 음식이라는데 그저 이데올로기에 빠져서 중국 밑이나 빨아주면서 언제까지 살아갈래? 민족의 식문화를 약탈하려는 이런 바이러스들이 진짜 니들 동맹이라고 생각하냐?

    aabbccaabbccԺամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran30 րոպե առաջ
  • S e x

    꿀벌꿀벌Ժամ առաջ
  • If you are a person, think like a person. If you were human, would you let someone else steal your treasure? 想一想。如果您是人类,你会允许别人偷走您的宝藏吗?

    뭘봐뭘봐Ժամ առաջ
  • 1.Napa cabbage (Chinese Cabbage) is originated from the China Beijing area 2. Original version of Kimchi is based on radish. Chinese spread napa cabbage to Korea and taught Korean how to ferment napa cabbage (Chinese Cabbage) 3.Paocai is registered in UNESCO. 4.China has a record of making fermented and pickle napa cabbage 3100years ago. The earliest record of fermented vegetables in Korea is only1500 years ago. 5.Chinese spread fermented vegetable technique to Korea during its three kingdom era. China wasn't the first country that discovered the fermenting technique, but China was the one that taught Korean how to make pickle and fermented vegetable 6. China has developed Paocai for thousands of years, there are hundreds of different styles or seasonings. Adding chili is something very common. 7. Korea used to be a vassal of China. Chinese taught Korean a lot of things including language, customs, food, and music. Korean history and relics are all recorded in Chinese, Korean cannot read or understand their history today. That is why most Korean mistakenly claimed Chinese culture as their property. 8.Saying Paocai is Kimchi is like Americans claiming they invented pizza and chips. You give birth to your parents or your parents give birth to you?

    独木帆独木帆Ժամ առաջ
  • 뭐만하면 다 지네들꺼레 ㅋㅋ지네 닮음 ㄴ들

    전태건전태건Ժամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran30 րոպե առաջ
  • 김치=한국 코로나=중국 병시ㄴ=이 유튜버

    전태건전태건Ժամ առաջ
    • In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

      V TranV Tran30 րոպե առաջ
  • I'm Korean. Korean says shi jin ping ping

    재간둥이재간둥이Ժամ առաջ
  • 腌制这种菜的方式也在中国商朝时期一个叫奄国的国家发明,就在今天的山东曲阜,后来传到中国古代巴蜀地区,不要在偷中国历史了,你们韩国本来就是个不完整的国家,还到处偷人家历史?以后是不是连汉字也要偷?哈哈 이런 요 리 를 절 이 는 방식 도 중국 상 나라 시대 에 발 명 했 습 니 다. 간 나라 유적지 오늘 의 산동 곡 부 는 중국 고대 파 촉 지역 에 전 해 졌 습 니 다. 중국 역 사 를 훔 치지 마 세 요. 한국 은 원래 불완전한 국가 이 고 남 의 역 사 를 훔 치 러 다 니 지 마 세 요.앞으로 한자 까지 훔 쳐 가 는 거 아니 야?하하.

    大漢將軍小超大漢將軍小超Ժամ առաջ
  • 腌制这种菜的方式也在中国商朝时期一个叫奄国的国家发明,就在今天的山东曲阜,后来传到中国古代巴蜀地区,不要在偷中国历史了,你们韩国本来就是个不完整的国家,还到处偷人家历史?以后是不是连汉字也要偷?哈哈 이런 요 리 를 절 이 는 방식 도 중국 상 나라 시대 에 발 명 했 습 니 다. 간 나라 유적지 오늘 의 산동 곡 부 는 중국 고대 파 촉 지역 에 전 해 졌 습 니 다. 중국 역 사 를 훔 치지 마 세 요. 한국 은 원래 불완전한 국가 이 고 남 의 역 사 를 훔 치 러 다 니 지 마 세 요.앞으로 한자 까지 훔 쳐 가 는 거 아니 야?하하.

    大漢將軍小超大漢將軍小超Ժամ առաջ
  • 腌制这种菜的方式也在中国商朝时期一个叫奄国的国家发明,就在今天的山东曲阜,后来传到中国古代巴蜀地区,不要在偷中国历史了,你们韩国本来就是个不完整的国家,还到处偷人家历史?以后是不是连汉字也要偷?哈哈 이런 요 리 를 절 이 는 방식 도 중국 상 나라 시대 에 발 명 했 습 니 다. 간 나라 유적지 오늘 의 산동 곡 부 는 중국 고대 파 촉 지역 에 전 해 졌 습 니 다. 중국 역 사 를 훔 치지 마 세 요. 한국 은 원래 불완전한 국가 이 고 남 의 역 사 를 훔 치 러 다 니 지 마 세 요.앞으로 한자 까지 훔 쳐 가 는 거 아니 야?하하.

    大漢將軍小超大漢將軍小超Ժամ առաջ
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